Sichuan-inspired spicy dumpling soup
- Serves 4
- Prep time: 5 mins | Cooking time: 10 mins
All you need is one pot and 15 minutes to whip up this comforting Sichuan-inspired spicy dumpling soup. With ready-made dumplings and minimal prep, it’s an easy meal to serve any day of the week. Finish with an extra drizzle of chilli oil to finish with a kick!
Ingredients
Chilli oil
4 garlic cloves, minced
2 Tbsp crushed ginger
1.25L salt-reduced chicken or vegetable stock
3 Tbsp Pams Soy Sauce
350g pack Pams Frozen Dumplings
Method
Drizzle some chilli oil into a saucepan and sauté the garlic and ginger over medium heat until fragrant.
Pour the chicken stock and soy sauce into the saucepan and bring to a simmer.
Drop the frozen dumplings into the soup and cook for 3-4 minutes or until the dumplings have cooked through.
Divide the dumpling soup amongst four bowls, then drizzle with extra chilli oil as desired and serve.
Top tip: Garnish this deliciously warming soup with sesame seeds, sliced spring onion and coriander for the perfect finishing touch.