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Sichuan-inspired spicy dumpling soup

Serves   4
Prep time: 5 mins
Cooking time: 10 mins

All you need is one pot and 15 minutes to whip up this comforting Sichuan-inspired spicy dumpling soup. With ready-made dumplings and minimal prep, it’s an easy meal to serve any day of the week. Finish with an extra drizzle of chilli oil to finish with a kick!

Sichuan-inspired spicy dumpling soup

Ingredients

Method

Ingredients

  • Chilli oil  
  • 4 garlic cloves, minced  
  • 2 Tbsp crushed ginger 
  • 1.25L salt-reduced chicken or vegetable stock  
  • 3 Tbsp Pams Soy Sauce  
  • 350g pack Pams Frozen Dumplings 

Method

 

 

  1. Drizzle some chilli oil into a saucepan and sauté the garlic and ginger over medium heat until fragrant.  
  2. Pour the chicken stock and soy sauce into the saucepan and bring to a simmer.  
  3. Drop the frozen dumplings into the soup and cook for 3-4 minutes or until the dumplings have cooked through.  
  4. Divide the dumpling soup amongst four bowls, then drizzle with extra chilli oil as desired and serve. 

Top tip: Garnish this deliciously warming soup with sesame seeds, sliced spring onion and coriander for the perfect finishing touch.