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Smoked Salmon leek and potato soup

Serves   4
Prep time: 5 mins
Cooking time: 30 mins

Serve up this Finnish-inspired creamy smoked salmon, leek and potato soup for a delicious weeknight meal in 35 minutes. Leek, carrot and potatoes combined with hot smoked salmon, dill and cream.

Smoked Salmon leek and potato soup

Ingredients

Method

Ingredients

  • 1 leek, sliced
  • 2 carrots, diced
  • 500g potatoes, diced
  • 6 cups chicken or vegetable stock
  • 1 Tbsp dried dill
  • ⅓ cup cream
  • 180g hot smoked salmon, flaked

Method

  1. Heat a large saucepan to medium-high heat. Add a drizzle of oil or a knob of butter and cook the leek and carrot for 8-10 minutes or until tender.
  2. Add potatoes, stock and dill. Bring to the boil.
  3. Once boiling, reduce to a simmer, cover and cook for 10-15 minutes or until the potatoes are tender.
  4. Stir through cream and three quarters of the salmon, then cook for 5 minutes or until heated through. Season with salt and pepper to taste.
  5. Divide the soup into bowls and top with the remaining salmon. Serve while hot.

Top tip: Garnish your bowls of soup with chopped chives or coriander for added flavour.