
Waldorf turkey salad
- Serves 4
- Prep time: 15 mins0
This delicious crunchy salad is a great way to use up leftover roast turkey or chicken.
Recipe by: New World
Ingredients
½ cup mayonnaise
½ cup plain unsweetened yogurt
2 Tbsp dijon mustard
3 Tbsp white wine vinegar
1½ tsp salt
½ tsp freshly ground black pepper
4 cups chopped roasted turkey or chicken
3-4 stalks celery, finely chopped
½ cup dried cranberries
1 medium apple, peeled and finely chopped
1 cup toasted pecans, chopped
1 cup seedless grapes, chopped
½ cup chives or spring onion, finely chopped
Method
Whisk together the mayo, yogurt, dijon, vinegar, salt and pepper in a large bowl.
Add the remaining ingredients and toss well to combine.