Port Salut Semi-Hard Ripened Cheese 150g
10.
19
$6.79/100g
10.
19
$6.79/100g
Port Salut Semi-Hard Ripened Cheese 150g
12
.
69
/ea
$8.46/100g
A famous and unique French cheese with a mild and smooth taste, perfect for cheeseboard. This cheese was born in the Abbey of Port Salut,France in 1816.
Pasteurized Cow's Milk, Milk Protein Concentrate, Salt, Bacterial Culture (Milk), Microbial Enzyme, Colour (Annatto Extract (On Rind))
Contains: Milk.
Serving/pack: 6 Serving size: 25g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,360kJ | 340kJ |
| Protein | 21g | 5.3g |
| Fat - Total | 27g | 6.8g |
| Fat - Saturated | 18g | 4.5g |
| Carbohydrates | < 1g | < 1g |
| Sugar - Total | < 1g | < 1g |
| Sodium | 745mg | 186mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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