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Telegraph Cucumber ea
2
.
49
ea
Telegraph cucumbers are long and thin, and bursting with freshness. Toss a few slices in your water for an extra-refreshing drink, chop them into salads or dunk them in your favourite dip. Telegraph cucumbers are usually available year-round, but they peak during summer. ● In season: January - March ● Packed with: Water, potassium, fibre and vitamins C and K. ● Cook options: Best enjoyed raw or pickled. ● Prep process: Just give it a good wash - the skin’s edible! Meal inspiration: ● Cucumber sticks: Quick to chop and serve with a dip like hummus or tzatziki. ● Cucumber salad: A crisp, refreshing side that pairs beautifully with your main meal. Easy as! Storage tips: Keep whole telegraph cucumbers in your fridge to keep them fresh. Once sliced, place them in a sealed container to stop from drying out.
Cucumber
Product of New Zealand
1.
99
Limit 4 assorted


1.
99
Limit 4 assorted
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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