New Zealand Scotch Fillet is king of flavour—rich, juicy and full of marbling that sets it apart from leaner cuts like rump or sirloin. It’s tender and packs more flavour than eye fillet, making it the ultimate all-rounder for steak lovers. Plus, its high fat content makes it a popular choice for pan frying – easy as. ● Packed with: Protein, healthy fats, iron, vitamin B12 and zinc. ● Cook options: Pan-fry, barbecue, or reverse-sear for that perfect crust and juicy centre, then rest for 10-15 minutes. ● Prep process: Bring to room temp, season generously, then cook how you like! Meal inspiration: ● Beef stroganoff: Creamy, comforting and full of flavour—ideal for those cooler nights. ● Sliced steak on salad: Really simple and great for a midweek meal or impressing the whānau. ● Steak & chips: Classic as—add garlic butter and a side of greens and you’re sorted. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months to lock in freshness.