NZ Pork Spare Ribs kg
23
.
49
kg
$23.49/1kg
New Zealand Pork Spare Ribs are cut from the belly side, giving them the perfect balance of meat and fat for juicy, tender results. Whether you’re slow-roasting, grilling, or throwing in the smoker, these ribs are built for big flavour. ● Packed with: Protein, iron, collagen, B vitamins and zinc. ● Cook options: Bake low and slow, fire up the barbecue, or simmer then glaze for fall-off-the-bone goodness. ● Prep process: Pat dry, season or marinate, and cook low and slow for best results. Meal inspiration: ● Barbecue pork ribs: Sweet, smoky and seriously moreish - worth the extra napkins. ● Soy & ginger ribs: Big flavour with minimal mahi. ● Ribs & fries: Easy dinner that’ll have everyone licking their fingers. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.
Product of New Zealand
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