New Zealand Pork Mince is tender and full of flavour – a tasty twist on your usual mince meals. Milder and slightly sweeter than beef mince, it’s incredibly versatile– great for stir-fries, dumplings, meatballs or mixing into patties. ● Packed with: High-quality protein, iron, zinc, selenium and vitamins B1 and B12. ● Cook options: Pan-fry over medium-high heat until browned and cooked through. ● Prep process: Easy prep—just season and get cooking! Meal inspiration: ● Pork & vegetable stir-fry: Quick, colourful kai the whole whānau will love. ● Pork meatballs: A tasty twist on a weeknight fave—just add noodles and your favourite sauce. ● Pork dumpling bowls: All the flavour of takeaways, sorted in your own kitchen. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 4 months.