New Zealand diced beef is tender and chunky – your go-to for hearty, slow-cooked feeds. It’s ideal for stews, casseroles and curries where it can simmer low and slow until it’s melt-in-your-mouth tender. ● Packed with: High-quality protein, iron, B vitamins (like B12) and zinc. ● Cook options: Best slow-cooked - think stews, braises and slow cooker meals. ● Prep process: Season and sear for extra flavour, then cook low and slow until tender. Meal inspiration: ● Beef & vegetable stew: Proper comfort kai, especially during those colder months. ● Slow cooker beef curry: Big flavour, low effort - great for busy weeknights. ● Beef & cheese pie: A Kiwi classic both adults and tamariki will devour. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.