New Zealand Sirloin Steak is lean and juicy. It’s leaner than scotch fillet, but with a bit of fat that adds richness, and a bit more flavour than eye fillet. Perfect for the pan or barbecue, it’s a top pick for easy weeknight kai or a fuss-free feed. ● Packed with: Protein, iron, zinc, B vitamins (especially B12) and essential amino acids. ● Cook options: Best seared hot and fast—pan, barbecue or grill—then rested for 5-10 minutes. ● Prep process: Bring to room temp, season well and sear to your liking. Meal inspiration: ● Steak sandwiches: Easy, filling lunch for the whole family, whether you’re feeding many or just yourself. ● Steak & potatoes: Classic as. Doesn’t get much easier than steak and potatoes. Want to mix it up? Use kumara potatoes! ● Sliced steak salad: From veggies to protein, this is a great one to get all the good stuff in. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.