Lamb Leg Butterflied kg
32
.
99
kg
$32.99/1kg
New Zealand Butterflied Lamb Leg is your shortcut to big lamb flavour without the long roast time. With the bone removed and the meat opened up flat, it cooks faster and more evenly - perfect for the oven or grill. Juicy, tender, and packed with rich, meaty flavour, it’s a standout choice for weekend meals without too much mahi. ● Packed with: High-quality protein, iron, B vitamins (like B12) and zinc. ● Cook options: Grill, roast, or barbecue - marinate first for extra flavour, then cook to medium-rare and rest for 10-15 minutes. ● Prep process: Bring to room temp, pat dry, marinate or season well. Meal inspiration: ● Barbecue lamb & mint yoghurt: Lamb and mint are always a winning combo. ● Lamb wraps: Tender slices, stuffed in flatbread with salad and sauce - easy, tasty kai. ● Roasted butterflied lamb & potatoes: A flavourful, no-fuss roast that’ll be your Sunday go-to. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.
Product of New Zealand
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