Zanetti Parmigiano Reggiano, commonly known as Parmesan, is considered the King of Parmesans and represents Italy's finest cheese. This cheese is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. With its rich, nutty flavor and distinctive aroma. The traditional production method adheres to an 800-year-old practice that avoids additives and involves feeding the cows a special diet free from silage. and is aged for a minimum of 18 months up to 3 years. Look for the Zanetti mark to ensure you are purchasing the finest quality. The traditional flavor profile is nutty, and the long aging process results in white calcium spots that give the cheese a delightful crunchy texture. Parmigiano Reggiano can be used in various culinary applications. High in calcium and low in fat, it is a very healthy option.