These pure, single origin vanilla bean pods are from Papua New Guinea, a region prized for producing vanilla that has an incredibly aromatic flavour profile with hints of anise and cherry. These beautifully plump Ideal for creamy desserts, infusing custards, syrups and cream. • An incredibly aromatic flavour profile • Enhance your recipes in both flavour and aroma • Ideal for creamy desserts, delicate recipes, infusing custards, sauces and cream, adding visible seeds to recipes. • No chemicals, preservatives, colours or synthetic additives To extract the seeds, place bean on a chopping board and slice down the centre with a sharp knife – then scrape out the seeds with the back of the knife.