On The Menu Singapore Noodles With Mixed Vegetables & Beef 260g
5
.
39
ea
$2.07/100g
Singapore Noodles with Mixed Vegetables & Beef, in a mild Asian styled curried sauce
Singaporean Style Curry Sauce (54%) (Water, Pak Choi, Spring Onion, Onion, Soy Sauce (Wheat), Capsicum, Sugar, Textured Soy Protein, Thickener (1422), Beef, Vegetable Oil, Stock Powder (Flavour Enhancer (635)), Bacon (Preservative (250)), Garlic, Ginger, Curry Powder, Satay Flavour Glaze (Barley, Soy, Wheat), Red Curry Paste (Crustacean), Salt, Spices, Shrimp Paste (Crustacean)), Noodle Vegetable Mix (46%) (Water, Durum Wheat Semolina, Pak Choi, Capsicum, Green Beans, Carrot, Spring Onion, Vegetable Oil, Salt, Spices, Pepper )
Contains: Soy, Wheat, Gluten, Crustacean. May contain: Almond, Brazil Nut, Cashew, Egg, Fish, Milk, Peanut, Sesame, Sulphites.
Serving/pack: 1 Serving size: 260g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 439kJ | 1,140kJ |
| Protein | 3.8g | 9.9g |
| Fat - Total | 3.6g | 9.4g |
| Fat - Saturated | 0.6g | 1.6g |
| Carbohydrates | 14.8g | 38.5g |
| Sugar - Total | 3.4g | 8.8g |
| Sodium | 483mg | 1,260mg |
4.
19
$1.61/100g


4.
19
$1.61/100g
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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