Venerdi Gluten Free Sourdough Garlic Bread 190g
8
.
49
ea
$4.47/100g
This gluten free beauty is loaded with real garlic and DF buttery goodness. Baked to golden perfection so every bite delivers that soft-inside, rich garlicky flavour you love but thought was off the menu.
Gluten Free Bread (82%) (Water, Modified Tapioca Starch (1442), Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum (Guar Gum)), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Yeast, Potato Starch, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser (464)), Garlic Spread (18%) (Spread (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Garlic (8%), Iodised Salt, Apple Cider Vinegar, Parsley)
May contain traces of Egg, Sesame, Almond.
Serving/pack: 2 Serving size: 95g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,300kJ | 1,230kJ |
| Protein | 1.8g | 1.7g |
| Fat - Total | 17.9g | 17g |
| Fat - Saturated | 9.2g | 8.7g |
| Carbohydrates | 31.9g | 30.3g |
| Sugar - Total | 3.7g | 3.5g |
| Sodium | 561mg | 533mg |


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