Judges Comments:

The beauty of Pinot Gris like this is its adaptability to go with a range of foods, from a pork stir fry through to a cheese and mango chutney toastie and a bit of everything in between. A riper style with stone fruit flavours and wonderful richness. It has both flavour persistence and mouthfeel texture, a very polished wine.

Pairing Recommendation:

Perfect for light meals, picnics, chips and dips and pasta dishes and a pizza to share. Great with Asian inspired dishes, dumpling, noodles, antipasti. Especially good with blue cheese and soft white cheese, Mexican dishes, pork and coconut-based curry dishes.