Popular red wine blends in New Zealand
Local blended red wines offer shoppers a fantastic mix of affordable options.
The Merlot-Cabernet Sauvignon blend is a Kiwi classic, particularly from Hawke’s Bay, where the warm climate brings out plush dark fruit, silky tannins, and hints of spice.
Syrah/Shiraz-based blends—often combined with Merlot or Viognier—add a peppery kick and floral lift, making them a must-try for those who enjoy bold flavours.
You’ll also find Pinot Noir blends, sometimes paired with Syrah/Shiraz or other reds for a unique, fruit-forward twist.
Whether you’re after a structured, age-worthy wine or something soft and approachable, there’s a New Zealand red blend waiting to impress.
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Browse allAre blended red wines sweet or dry?
Most blended red wines are dry, meaning they have little to no sugar (what winemakers call ‘residual sugar’).
However, some blends, especially those with ripe Merlot or Syrah (Shiraz), can have a fruity taste that gives a subtle sweetness. Dessert-style red blends do exist but are far less common.
Related:
Our pick of New Zealand’s best red wines
Sweet wine guide
Popular types of red wine
Popular types of white wine
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Are red wine blends the same quality as single-variety reds?Yes! Blending allows winemakers to balance flavours, structure, and texture, often creating a more complex and well-rounded wine. Some of the most premium wines in the world are blends, including New Zealand’s top Bordeaux-style reds.
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Are red wine blends cheaper than single-variety reds?
Not always—some blends are made to be affordable and easy-drinking, while others are high-end and crafted for aging. The price depends on factors like grapes used, region, age, and how it’s made.
Related: How much is a good bottle of wine?
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What food pairs well with red wine blends?
Red blends are generally versatile, but full-bodied blends (like Cabernet Sauvignon-Merlot or Syrah (Shiraz) - based wines) pair best with grilled meats, rich stews, and aged cheeses.
Lighter blends with Pinot Noir or Merlot complement roast chicken and pasta beautifully.
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Is Merlot a blend?
No, Merlot is what’s called a single grape variety (so, there’s a Merlot grape), but it is often blended with other grapes like Cabernet Sauvignon to add smoothness and fruitiness.
You can find both 100% Merlot wines and Merlot-based blends.