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Cheesy pasta - stage 3 baby food

Prep time: 5 minutes
Cooking time: 10-15 minutes

The sweetness of the carrots makes this pasta dish a winner! The grated cheese adds creaminess as well as the added bonus of calcium. As it’s suitable for freezing you can make enough portions for a couple of meals.



  • Small pasta shapes
  • 25g carrots
  • 200g tin chopped tomatoes
  • 50g grated cheese
View the method
  1. Choose small pasta shapes like tiny stars, orzo or alphabet shapes or use larger pasta and crush in a bag with a rolling pin to break into tiny pieces.
  2. Cook the pasta according to the packet's instructions, omitting the salt.
  3. Peel and chop the carrots, put them in a small saucepan, cover with water and boil until tender.
  4. Mix the cooked carrot with the canned chopped tomatoes and grated cheese then blend to a purée.
  5. Mix together with the cooked pasta.
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