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Cheese and tomato pinwheel scones

Serves   12
Prep time: 15 mins
Cooking time: 20-25 mins

This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce (* (Compared to regular Wattie’s Tomato Sauce 565g.) makes them incredibly moreish! This is sure to be a hit with the kids.

  • Baking
  • Lunch box
  • Cheese
  • Tomato



  • 3 cups self-raising flour
  • ½ tsp salt
  • 2 cups grated cheese
  • 1 cup milk
  • ½ cup soda water
  • ½ cup Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
  • 50g ham, chopped
  • 2 spring onions, chopped
  1. Preheat oven to 200°C (fan bake).
  2. Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.
  3. Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).
  4. Spread Wattie’s 50% Less Sugar* Tomato Sauce over the dough to within 1cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.
  5. Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.