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Spicy chicken and tomato arrabbiata

Serves 4-5
Prep time: 10 mins
Cooking time: 10 mins

Want something quick and easy with a real flavour kick? Arrabbiata is a spicy Italian sauce, and we've used HEINZ Seriously Good™ Spicy Tomato & Chilli Pasta Sauce for a tasty penne pasta dish. Dinner will be ready in 20 minutes!

Ingredients

Method

  • 225g dried penne pasta
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 400g skinless, boneless chicken breasts, diced
  • 525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce
  • 2 Tbsp capers (optional)
  • Grated Parmesan
  • Fresh rocket or basil leaves
View the method
  1. Cook penne pasta in lightly salted, boiling water for 10-12 minutes, until pasta is tender. While pasta is cooking heat a dash of oil in a frying pan. Add onion and garlic and stir fry over a medium heat until onion softens. Add diced chicken and continue cooking until chicken is cooked.
  2. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Stir and heat the sauce until hot. Add capers if wished.
  3. Drain cooked pasta. Return to the pan and pour over Pasta and chicken sauce. Toss to mix. Serve garnished with grated Parmesan and fresh rocket or basil leaves. 
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