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Hot choc porridge

Serves    2
Prep time: 5 mins
Cooking time: 3 mins

Fill tums on chilly mornings with a bowl of goodness – it’s wholesome, protein-packed, and has the magic of chocolate and the added calcium of yoghurt and milk. Ready in eight minutes. Lovingly created by Annabel Langbein.





  • 1 cup quick-cook rolled oats
  • 1 tsp cinnamon
  • 2 tsp cocoa powder
  • 2 cups Anchor Protein Plus milk
  • Serve with:
  • 1/4 cup Anchor Protein+ Greek Style Unsweetened Yoghurt
  • A drizzle of runny honey
  • 1 banana or other fresh fruit, sliced


1. Combine oats, cinnamon and cocoa in a pot. Stir in milk.

2. Cook over medium heat, stirring now and then, until thick and creamy (about three minutes).

3. Divide between two bowls and serve with a dollop of yoghurt, a drizzle of honey and sliced banana or fruit.