Hot choc porridge
- Serves 2
- Prep time: 5 mins | Cooking time: 3 mins
Fill tums on chilly mornings with a bowl of goodness – it’s wholesome, protein-packed, and has the magic of chocolate and the added calcium of yoghurt and milk. Ready in eight minutes. Lovingly created by Annabel Langbein.
Recipe by: Annabel Langbein for We Are What We Eat
Ingredients
1 cup quick-cook rolled oats
1 tsp cinnamon
2 tsp cocoa powder
2 cups Anchor Protein Plus milk
Serve with:
1/4 cup Anchor Protein+ Greek Style Unsweetened Yoghurt
A drizzle of runny honey
1 banana or other fresh fruit, sliced
Method
Combine oats, cinnamon and cocoa in a pot. Stir in milk.
Cook over medium heat, stirring now and then, until thick and creamy (about three minutes).
Divide between two bowls and serve with a dollop of yoghurt, a drizzle of honey and sliced banana or fruit. Tips FAQs
You can swap the milk for water or a dairy free milk alternative!
What are the benefits of eating porridge? Porridge helps to manage cholesterol levels, can help balance blood sugar levels, may support gut health, can provide protective antioxidants, and may help with weight management.