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Bacon and Egg Pies

Serves 6
Prep time: 10 minutes
Cooking time: 15 minutes

These single serve bacon and egg pies are yummy, high in protein and make a nice addition to school lunch boxes, or a quick dinner.



  • 350g middle bacon (rind removed)
  • ½ cup grated cheese
  • 6 eggs
  • ½ cup Mediterranean Chunky Dip Basil Pesto
  • salt and pepper, to taste
View the method
  1. Preheat oven to 200°C (fanbake).
  2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each.
  3. Crack an egg into each hole, then season to taste.
  4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.
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