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Mini bacon and egg pies

Serves   6
Prep time: 10 mins
Cooking time: 15 mins

These single serve bacon and egg pies are yummy, gluten free, high in protein and make a nice addition to school lunch boxes, or a quick dinner.v

Mini bacon and egg pies

Ingredients

Method

Ingredients

  • 350g middle bacon (rind removed)
  • ½ cup grated cheese
  • 6 eggs
  • ½ cup Mediterranean Chunky Dip Basil Pesto
  • salt and pepper, to taste

Method

  1. Preheat oven to 200°C (fanbake).
  2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each.
  3. Crack an egg into each hole, then season to taste.
  4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.