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Apple toffee slice

Serves   10
Prep time: 40 mins
Cooking time: 1 hour

Fancy a spot of baking? You can’t look past this easy and delicious apple toffee slice recipe. Showcasing the best of local in-season apples – we can guarantee you’ll be running back to the kitchen for another slice.  

apple toffee slice





  • 115g unsalted butter, chopped
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 170g sweetened condensed milk
  • 2 tbsp milk
  • 1/2 tsp salt 


  • 335g unsalted butter, softened
  • 11/2 cup caster sugar 
  • 3 egg yolks 
  • 3 cups plain flour
  • 11/2 tsp baking powder
  • 1/4 tsp salt
  • 3 granny smith apples, peeled, cored, and chopped
  • 2 tbsp lemon juice 
  • 1 tsp plain flour


  1. To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. Continue to stir for 4-5 minutes or until the caramel is very thick. Remove from the heat and stir through the salt. Set aside to cool completely.
  2. Place the butter and sugar in the bowl of an electric mixer and beat for 6-7 minutes or until the butter is light and creamy. Add the egg yolks one at a time, beating well after each addition. Gradually beat in the dry ingredients until just combined. 
  3. Divide the dough in half, press one half of the dough into the base of a 20cm x 30cm slice tin lined with non-stick baking paper and wrap the remaining dough in plastic wrap. Freeze both for 1 hour or until chilled. 
  4. Preheat the oven to 170°C. Spoon the toffee mixture over the chilled dough base.
  5. Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Using a grater, grate the remaining chilled dough and sprinkle over the top of the apples. 
  6. Bake for 50-55 minutes or until golden. Allow to cool completely in the tin before slicing to serve.