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Apricot fudge slice

Serves   24
Prep time: 15 mins plus refrigeration
Cooking time: 0

Once you have made this you will see why it is so popular – this no-bake treat is quick and easy to make and tastes delicious.





  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • ½ tin Highlander sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed
  • ¼ cup desiccated coconut to decorate
  • Lemon Icing:
  • 1½ cups Chelsea Icing Sugar
  • 1 lemon (zest and juice only)
  • 2 drops of yellow food colouring (optional)
  • 1-2 Tbsp hot water


  1. Heat 125g butter, Chelsea Soft Brown Sugar and Highlander Sweetened Condensed Milk until the butter has melted. Do not boil.
  2. Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm slice tin.

Ice with Lemon Icing:

  1. Mix Chelsea Icing Sugar, lemon juice, zest and yellow food colouring (optional) together in a bowl. Add hot water a little at a time until icing is a spreadable consistency.
  2. Spread over the slice and sprinkle with coconut.
  3. Chill to set in refrigerator before cutting into squares.