Banana and honey butter pancakes
- Serves 3-4
- Prep time: 20 mins | Cooking time: 5 mins each
These pancakes are light, fluffy, and include a perfect combination to start the day in a delicious way. Enjoy!
Ingredients
150g softened butter, plus extra for cooking
¼ cup honey
2 Tbsp milk
2 bananas, mashed
2 large eggs
400ml milk
2 cups self raising flour
1 cup frozen or fresh blueberries
Toasted flaked almonds and honey, to serve
Method
To make the whipped butter, place the softened butter, honey and milk in a mixing bowl. Using a whisk or electric mixer, beat for 2-3 minutes or until light and fluffy. Set aside.
To make the pancake batter, combine the mashed banana, eggs and milk in a large bowl. Sieve the self raising flour into the wet ingredients, and whisk until a smooth batter forms.
Bring a non-stick frying pan to a medium heat. Add enough butter to coat the pan, then once melted, add spoonfuls of batter to the pan. Cook for 2-3 minutes or until bubbles begin to appear on the surface, then drop a couple of blueberries onto the surface before flipping and cooking for a final 1-2 minutes. Keep warm in the oven.
To serve the pancakes, stack 3-4 pancakes on top of each other on a plate. Top with a generous dollop of honey butter, sprinkle with flaked almonds and drizzle with more honey. Serve immediately.