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Banana and honey butter pancakes

Serves   3-4
Prep time: 20 mins
Cooking time: 5 mins each

These pancakes are light, fluffy, and include a perfect combination to start the day in a delicious way. Enjoy!

  • Pancakes
  • Brunch
  • Banana



  • 150g softened butter, plus extra for cooking
  • ¼ cup J.Friend and Co Manuka Honey 
  • 2 Tbsp milk
  • 2 bananas, mashed
  • 2 large eggs
  • 400ml milk
  • 2 cups self raising flour
  • 1 cup frozen or fresh blueberries 
  • Toasted flaked almonds and honey, to serve 

  1. To make the whipped butter, place the softened butter, honey and milk in a mixing bowl. Using a whisk or electric mixer, beat for 2-3 minutes or until light and fluffy. Set aside. 
  2. To make the pancake batter, combine the mashed banana, eggs and milk in a large bowl. Sieve the self raising flour into the wet ingredients, and whisk until a smooth batter forms. 
  3. Bring a non-stick frying pan to a medium heat. Add enough butter to coat the pan, then once melted, add spoonfuls of batter to the pan. Cook for 2-3 minutes or until bubbles begin to appear on the surface, then drop a couple of blueberries onto the surface before flipping and cooking for a final 1-2 minutes. Keep warm in the oven.
  4. To serve the pancakes, stack 3-4 pancakes on top of each other on a plate. Top with a generous dollop of honey butter, sprinkle with flaked almonds and drizzle with more honey. Serve immediately.