Swedish berry cake
- Serves 8
- Prep time: 10 mins | Cooking time: 20 - 25 mins
Unbelievably quick to make with only 5 ingredients, this can be enjoyed warm or cold. Serve it warm to unexpected guests as dessert or whip it up while the kids are at kindy!
Recipe by: New World
Ingredients
2 eggs
1 cup caster sugar
75g butter – melted
1 cup plain flour
Your choice of frozen berries - I use raspberries, blueberries, boysenberries or a mixture.
Method
Heat oven to 200C
In a large bowl mix the 2 eggs together with a whisk.
Whisk in the caster sugar then stir in the melted butter followed by the flour.
Pour the mixture into a brownie sized tin lined with baking paper.
Sprinkle over enough frozen berries to loosely cover the cake then bake for 20-25 minutes.
Let cool and enjoy!