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Swedish berry cake

Serves   8
Prep time: 10 mins
Cooking time: 20 - 25 mins

Unbelievably quick to make with only 5 ingredients, this can be enjoyed warm or cold. Serve it warm to unexpected guests as dessert or whip it up while the kids are at kindy!

  • Baking
  • Cake
  • Fruit



  • 2 eggs
  • 1 cup caster sugar
  • 75g butter – melted
  • 1 cup plain flour
  • Your choice of frozen berries - I use raspberries, blueberries, boysenberries or a mixture.
  1. Heat oven to 200C
  2. In a large bowl mix the 2 eggs together with a whisk.
  3. Whisk in the caster sugar then stir in the melted butter followed by the flour.
  4. Pour the mixture into a brownie sized tin lined with baking paper.
  5. Sprinkle over enough frozen berries to loosely cover the cake then bake for 20-25 minutes.
  6. Let cool and enjoy!