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Carrot cake inspired baked oats

Serves   2
Prep time: 5 mins
Cooking time: 20 mins

Oats are reinvented with these moreish carrot cake inspired oats, a delicious and nutritious start to any day! Served with a dollop of yoghurt, a drizzle of maple and a sprinkling of chopped nuts, this is the perfect dessert for breakfast solution.

  • Baking
  • Brunch
  • Desserts
  • Oats
Carrot cake oats

Ingredients

Method

Ingredients

  • 1 cup Pams rolled oats 
  • 1 tsp Pams baking powder 
  • 1 tsp ground cinnamon 
  • Pinch of salt
  • 2 eggs
  • 2 bananas
  • 2 Tbsp Pams maple syrup or clover honey 
  • ½ large carrot, peeled and grated 

Method

  1. Preheat your oven to 180 degrees celsius fan bake. Place all ingredients, aside from the grated carrot, into a food processor or blender.
  2. Blend until smooth, then add the carrot and pulse lightly to combine.
  3. Divide the oats mixture amongst two greased ramekins. Place onto a baking tray, and bake for 15-18 minutes or until the oats are lightly golden and clean when tested with a skewer. Leave to cool for 5 minutes before serving, then enjoy.
SKILL LEVEL: EASY

Chef's tip: Finish these baked oats topped with a dollop of yoghurt, a drizzle of honey or maple syrup and sprinkle with chopped nuts if desired.