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Cheese puffs

Serves   4
Prep time: 5 mins
Cooking time: 15 mins

The perfect recipe for returning home from Saturday sports or after a wet walk home from kindy! These puffs are delicious served hot with butter or cold with fillings such as ham, lettuce and egg.





  • 1 cup flour
  • 2 ½ tsp baking powder
  • 1 egg, beaten
  • ½ tsp salt
  • 1 ½ cups grated cheese
  • Milk to mix


  1. Preheat the oven to 220°C and line a baking tray with baking paper.
  2. Sift the flour, salt and baking powder into a bowl.
  3. Mix in the cheese.
  4. Add beaten egg and enough milk to make a  wettish dough.
  5. Drop in large teaspoon size lots onto a cold greased oven tray.
  6. Bake for about 12-15 minutes, until puffed and golden .

Tip - add garlic and herbs for extra flavour