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Cheesy-mite scrolls

Serves   Makes 12
Prep time: 35 mins
Cooking time: 20 mins

Great served as a snack or lunch box filler, these savoury cheesy scrolls require only the simplest of ingredients. Get the kids involved in the making and baking for a fun and tasty weekend activity.

Cheesy-mite Scrolls




  • 2 cups Pams Self-Raising Flour
  • 1tsp white sugar  
  • 100g Pams butter, chilled
  • ½ cup + 1 cup Pams Edam Grated Cheese
  • ⅔ cup milk of your choice 
  • Marmite, Vegemite or savoury yeast spread


  1. Preheat your oven to 200 degrees celsius fan bake. Place the flour, sugar and butter into a food processor. Season with salt and pepper, then pulse until the mixture resembles fine breadcrumbs. 
  2. Add ½ cup grated cheese, then pulse 1-2 times to lightly chop the cheese. Transfer the mixture to a bowl, then add the milk and use your hands to mix until a soft dough forms. 
  3. Lightly dust a clean work surface with extra flour, then roll the dough into a large rectangle around ½ cm thick. 
  4. Lay the rectangle wide horizontally. Spread an even layer of Marmite or Vegemite over the rectangle, leaving a 1cm border at the top edge. Sprinkle the remaining cheese over the spread, then roll horizontally into a log. 
  5. Trim the edges, then cut into 12 pieces. Nestle the scrolls into a greased muffin tin cut-side up, then place into the oven and bake for 15-20 minutes or until golden brown. 
  6. Leave to cool slightly before transferring to a cooling rack. Enjoy warm or store in an airtight container for up to 4 days. 

Top tip: Need fresh scrolls on hand any time of the week? Freeze the baked scrolls and store them in a container, then remove individually as needed and allow to defrost overnight. Warm in the microwave or oven if desired!