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Chocolate caramel slice

Serves 16
Prep time: 25 mins plus refrigeration
Cooking time: 40 mins

This truly is the best-ever caramel slice – the thick layer of delicious caramel is sandwiched between a coconut biscuit base and lush, mouth-watering chocolate.

  • Baking
  • Chocolate



  • • 1 cup plain flour
  • • 1/2 cup Chelsea Soft Brown Sugar
  • • 1/2 cup desiccated coconut
  • • 125 g butter, melted
  • • 100 g butter, extra
  • • 2 cans Highlander Sweetened Condensed Milk
  • • 1/3 cup Chelsea Golden Syrup
  • • 1 pkt (180g) Nestlé Bakers’ Choice Milk Chunks melted
  • • 1 Tbsp vegetable oil
  1. Preheat oven to 180°c/160°c fan forced. Lightly grease an 18cm x 28cm slice tin; line base and sides with baking paper.
  2. In a medium bowl, combine flour, Chelsea Soft Brown Sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
  3. Combine extra butter, Highlander Sweetened Condensed Milk and Chelsea Golden Syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool.
  4. Combine melted Nestlé Bakers’ Choice Milk Chunks and oil, stir until smooth, and pour evenly over caramel. 
  5. Refrigerate to set. Cut into small squares to serve.