Chocolate pudding pan
An irresistible dessert in a fry pan. This enticing pudding is full of chocolatey goodness and is bound to have all your manuhiri singing its praises. Serve with a dusting of icing sugar, your favourite ice cream and seasonal fruit for a heavenly sweet treat.
Ingredients
Method
Ingredients
- 1 cup Pams Self Raising Flour
- ¾ cup Pams Cocoa Powder
- 1 cup Pams Caster Sugar
- 60g butter, melted
- 1 cup Value milk
Method
- Preheat your oven to 180°C fan bake. Grease a non-stick fry pan.
- In a large bowl whisk together flour, half a cup of cocoa, half the sugar and a pinch of salt.
- Make a well in the centre and pour in the butter and milk. Mix until just combined then transfer into the prepared pan, smoothing over with a spatula or spoon to make an even layer.
- Stir together the remaining cocoa and sugar and sprinkle over the pudding mixture. Gently pour in one and a quarter cups of boiling water at the side of the pudding so it gradually covers the top.
- Place in the oven to bake for 20 minutes or until the top has set. Cool for 10 minutes before serving.
Top tip: A teaspoon of vanilla extract added after the milk will boost the flavours of your drool worthy chocolate pudding.