Chocolate pudding pan
- Serves 6-8
- Prep time: 10 mins | Cooking time: 20 mins
An irresistible dessert in a fry pan. This enticing pudding is full of chocolatey goodness and is bound to have all your manuhiri singing its praises. Serve with a dusting of icing sugar, your favourite ice cream and seasonal fruit for a heavenly sweet treat.
Ingredients
1 cup Pams Self Raising Flour
¾ cup Pams Cocoa Powder
1 cup Pams Caster Sugar
60g butter, melted
1 cup Value milk
Method
Preheat your oven to 180°C fan bake. Grease a non-stick fry pan.
In a large bowl whisk together flour, half a cup of cocoa, half the sugar and a pinch of salt.
Make a well in the centre and pour in the butter and milk. Mix until just combined then transfer into the prepared pan, smoothing over with a spatula or spoon to make an even layer.
Stir together the remaining cocoa and sugar and sprinkle over the pudding mixture. Gently pour in one and a quarter cups of boiling water at the side of the pudding so it gradually covers the top.
Place in the oven to bake for 20 minutes or until the top has set. Cool for 10 minutes before serving.
Top tip: A teaspoon of vanilla extract added after the milk will boost the flavours of your drool worthy chocolate pudding.