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Christmas biscotti

Serves 15-18 pieces
Prep time: 20 mins
Cooking time: 30 mins

Whether you’re looking for gifting inspiration or a sweet festive treat, these Christmas biscotti are the perfect choice! Flavoured with coconut, cranberries and pistachios then drizzled in white chocolate; biscotti has never been so delicious.

  • Baking
  • Christmas
Christmas biscotti



  • 2 cups Pams Plain Flour
  • 1/2 cup desiccated coconut, plus extra for garnish
  • 1 tsp Pams Baking Powder
  • 1/2 tsp Pams Baking Soda
  • Pinch of salt
  • 4 eggs
  • 3/4 cup Pams Caster Sugar
  • 1 tsp vanilla extract
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/4 cup dried cranberries
  • 100g white chocolate, melted

  1. Preheat your oven to 160 ̊C fan bake. In a mixing bowl, stir together the flour, coconut, baking powder, baking soda and salt, then set aside.
  2. In a separate bowl, whisk together the eggs, caster sugar and vanilla until smooth. Pour into the dry ingredients, then add the pistachios and cranberries. Using a wooden spoon, stir well until a soft dough forms.
  3. Turn the dough out onto a floured surface and bring together with your hands, then split the dough into two pieces.
  4. Place one piece onto a lined tray and shape into a long, flattened log. Repeat with the second half of the dough and place on a second lined tray.
  5. Place each tray into the oven and bake for 15-18 minutes, or until golden in colour. Leave to cool for 10 minutes or until cool enough to handle, then slice into 1-2cm thick slices.
  6. Lay the biscotti slices back onto the lined trays. Return to the oven for 10 minutes, then flip and bake for a remaining 10-15 minutes or until golden and crispy.
  7. Transfer to a wire rack to cool, then drizzle with white chocolate and sprinkle over some desiccated coconut to garnish. Place into the fridge to set.
  8. Serve and enjoy or keep stored in an airtight container for up to 7 days.