Churro chips with chocolate ganache dip
- Serves 2-3
- Prep time: 10 mins | Cooking time: 20 mins
These delicious cinnamon coated Churro Chips with a sumptuous chocolate ganache are perfect for a weekend treat. They are simple and easy to make with locally owned, Farrah’s wraps. A treat for all the family!
Ingredients
8 Farrah’s tortillas
50g butter, melted
⅔ cup caster sugar
½ cup soft brown sugar
1 Tbsp cinnamon
100g dark chocolate, finely chopped
100ml cream
Sea salt, to finish
Method
Preheat your oven to 200 degrees celsius fan bake. Lay the tortillas on a board, and brush them one at a time with melted butter. Stack the tortillas, and cut into 8 wedges.
In a large bowl, combine the caster sugar, brown sugar, cinnamon and a pinch of salt.
A few pieces at a time, toss the tortilla pieces in the cinnamon sugar mixture, then transfer to a lined tray. Repeat until all of the wedges are coated in cinnamon sugar, then place the tray into the oven for 8-10 minutes or until golden and crispy; turning once during baking.
Once baked, set aside and leave to cool. To make the ganache, place the chocolate and cream in a microwave safe bowl, and microwave in 1 minute increments and stir between each until completely melted.
Pour the ganache into a serving bowl, and sprinkle with a pinch of sea salt. Serve with the churro chips and enjoy.