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Churro chips with chocolate ganache dip

Serves 2-3
Prep time: 10 mins
Cooking time: 20 mins

These delicious cinnamon coated Churro Chips with a sumptuous chocolate ganache are perfect for a weekend treat. They are simple and easy to make with locally owned, Farrah’s wraps. A treat for all the family! 

  • Baking



  • 8 Farrah’s tortillas
  • 50g butter, melted 
  • ? cup caster sugar
  • ½ cup soft brown sugar 
  • 1 Tbsp cinnamon
  • 100g dark chocolate, finely chopped 
  • 100ml cream
  • Sea salt, to finish

  1. Preheat your oven to 200 degrees celsius fan bake. Lay the tortillas on a board, and brush them one at a time with melted butter. Stack the tortillas, and cut into 8 wedges. 
  2. In a large bowl, combine the caster sugar, brown sugar, cinnamon and a pinch of salt. 
  3. A few pieces at a time, toss the tortilla pieces in the cinnamon sugar mixture, then transfer to a lined tray. Repeat until all of the wedges are coated in cinnamon sugar, then place the tray into the oven for 8-10 minutes or until golden and crispy; turning once during baking. 
  4. Once baked, set aside and leave to cool. To make the ganache, place the chocolate and cream in a microwave safe bowl, and microwave in 1 minute increments and stir between each until completely melted. 
  5. Pour the ganache into a serving bowl, and sprinkle with a pinch of sea salt. Serve with the churro chips and enjoy.