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Double chocolate brownies

Serves   18
Prep time: 20 mins
Cooking time: 40 mins

With both cocoa and semi-sweet chocolate, these brownies are decadently fudgy.

Packed with natural wheat bran fibre, adding a little All-Bran® to your favourite recipes is an easy way to help get the fibre you need, deliciously. Just one tablespoon of All-Bran® Original provides 7% of your daily fibre needs. With these recipes you’ll see just how versatile this simple breakfast cereal can be.

*One 45g serve of All-Bran® Original provides 42% of your daily fibre needs.
© 2017 Kellogg Company. ® Registered trade marks Kellogg (Aust) Pty Ltd authorised user.





  • 1 cup All-Bran Original* cereal
  • 2/3 cup boiling water
  • 2/3 cup plain flour
  • 1/2 cup cocoa
  • 1/4 tsp salt
  • 4 eggs
  • 1/2 cup oil
  • 1 2/3 cups granulated sugar
  • 1 tsp vanilla
  • 2/3 cup dark chocolate chips


  1. In large bowl, stir together cereal and boiling water. Let stand 5 minutes or until cereal softens.
  2.  In medium bowl, mix together flour, cocoa and salt. Set aside.
  3. Stir eggs, oil, sugar and vanilla into softened cereal; mix well. Stir in flour mixture until well combined. Stir in chocolate chips.
  4. Spread batter in 33 x 23 cm (13 x 9-inch) baking pan sprayed with non-stick cooking spray. Bake at 180°C (350°F) for 20 to 22 minutes, until centre gives slightly when touched with finger. (Do not over bake.) Let cool completely before cutting.

Tip: Sift cocoa through mesh sieve to remove lumps before adding to flour.