Farmbake-Chocolate-Chip-Hedgehog-Slice

Arnott’s Farmbake choc chip hedgehog slice

  • Serves 4
  • Prep time: 15 mins | Cooking time: 20 mins + chilling

There’s no baking required for this delicious chocolate slice, and with the tasty addition of walnuts, this sweet treat will satisfy kids and adults alike!

Ingredients

  • 310g packet Arnott’s Farmbake Choc Chip Cookies

  • 80g unsalted butter, melted

  • 395g can condensed milk

  • 200g dark chocolate, broken into pieces

  • ½ cup desiccated coconut

  • ½ cup walnuts, roughly chopped

Method

  1. Grease an 18cm x 28 cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.

  2. Place Arnott’s Farmbake Choc Chip Cookies into bowl of a food processor and process until mixture resembles fine crumbs.

  3. Combine butter, condensed milk, and dark chocolate in a saucepan over medium heat. Stirring until melted and smooth.

  4. Place cookie crumbs, coconut and walnuts in a bowl, add chocolate mixture and stir well. Spoon mixture into prepared tin, smoothing top and refrigerate for 2 hours. Cut into bite size pieces.