Arnott’s Farmbake choc chip hedgehog slice
There’s no baking required for this delicious chocolate slice, and with the tasty addition of walnuts, this sweet treat will satisfy kids and adults alike!
Ingredients
Method
Ingredients
- 310g packet Arnott’s Farmbake Choc Chip Cookies
- 80g unsalted butter, melted
- 395g can condensed milk
- 200g dark chocolate, broken into pieces
- ½ cup desiccated coconut
- ½ cup walnuts, roughly chopped
Method
- Grease an 18cm x 28 cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.
- Place Arnott’s Farmbake Choc Chip Cookies into bowl of a food processor and process until mixture resembles fine crumbs.
- Combine butter, condensed milk, and dark chocolate in a saucepan over medium heat. Stirring until melted and smooth.
- Place cookie crumbs, coconut and walnuts in a bowl, add chocolate mixture and stir well. Spoon mixture into prepared tin, smoothing top and refrigerate for 2 hours. Cut into bite size pieces.