Flatbreads with garlic butter
- Serves 8
- Prep time: 20 mins | Cooking time: 5 mins
These easy flatbreads require no yeast and only a small amount of pantry staples to whip up! The perfect accompaniment to any saucy curry or stew, or even as a side to your fresh salads.
Ingredients
3 cups self raising flour
1 tsp salt
1 cup greek or plain yoghurt
1 Tbsp olive oil
30g butter, melted
2 garlic cloves, minced
1tsp dried mixed herbs
Method
Sieve the flour and salt into a large bowl. Make a well in the center, then add the yoghurt and olive oil. Use your hands or a wooden spoon to mix until a soft dough forms, adding water if needed or extra flour if too sticky.
Divide the dough into 8 even sized balls. Roll out on a floured benchtop, keeping to around ½ cm thick.
Bring a frying or cast iron pan to a medium heat. Lightly grease the pan, then lay the rolled dough into the pan. Cook for 1-2 minutes until bubbles form on the surface and the underside is brown, then flip and cook for a further 30 seconds to a minute.
Stir together the melted butter, garlic and dried parsley, then brush liberally over the cooked flatbreads.