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Flatbreads with garlic butter

Serves 8
Prep time:
Cooking time: 30 mins

These easy flatbreads require no yeast and only a small amount of pantry staples to whip up! The perfect accompaniment to any saucy curry or stew, or even as a side to your fresh salads.



  • 3 cups self raising flour 
  • 1 tsp salt
  • 1 cup greek or plain yoghurt 
  • 1 Tbsp olive oil 
  • 30g butter, melted
  • 2 garlic cloves, minced
  • 1tsp dried mixed herbs

TIP: Can’t find self raising flour? Add 1tsp of baking powder to every cup of plain flour to make your own!

View the method



  1. Sieve the flour and salt into a large bowl. Make a well in the center, then add the yoghurt and olive oil. Use your hands or a wooden spoon to mix until a soft dough forms, adding water if needed or extra flour if too sticky. 
  2. Divide the dough into 8 even sized balls. Roll out on a floured benchtop, keeping to around ½ cm thick. 
  3. Bring a frying or cast iron pan to a medium heat. Lightly grease the pan, then lay the rolled dough into the pan. Cook for 1-2 minutes until bubbles form on the surface and the underside is brown, then flip and cook for a further 30 seconds to a minute. 
  4. Stir together the melted butter, garlic and dried parsley, then brush liberally over the cooked flatbreads. 
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