Healthy chocolate brownie
- Serves 16
- Prep time: 10 - 15 mins | Cooking time: 25-30 mins
Healthy chocolate brownies....do we need to say more!? These chocolate brownies are packed full of nutrients, they're gluten-free, dairy-free, refined sugar free and taste amazing!
Recipe by: Chloe Moir
Ingredients
• 1/4 cup Pams Superfoods coconut flour
• 1/4 cup Pams Superfoods LSA
• 3/4 cup of Pams Superfoods cacao powder
• 1/2 tsp salt
• 1 tsp baking soda
• 1 ripe banana
• 4 eggs (at room temperature)
• 1/2 cup of coconut oil (melted)
• 1/2 cup of honey
• 1 Tbsp vanilla extract
• 30g of dark chocolate (optional)
Method
Pre-heat the oven to 180 degrees Celsius and line a baking tin with baking paper.
Place the coconut flour, LSA, cacao powder, salt and baking soda into a large bowl. Whisk well to remove any lumps.
In a separate bowl mash the ripe banana with a fork. Add the eggs, coconut oil, honey and vanilla then whisk well to combine.
Pour the wet ingredients into the dry ingredients and mix carefully using a spatula.
Pour the brownie mixture into the lined baking tin, cover with grated dark chocolate.
Bake in a pre-heated oven for 25-30 minutes.
To check the brownie is cooked, take a knife and insert it into the middle of the brownie. The knife will come out clean when it is cooked through.
Leave to cool on a wire rack before slicing into 16 pieces.