Hidden Easter bunny loaf
A cute cake for Easter with a delicious chocolate ganache icing. And it’s gluten and dairy free! Decorate with your favourite Easter treats.
Ingredients
Method
Vanilla loaf:
- Spelt flour - 2 cups
- Baking powder- 2tsp
- Baking powder- 1tsp
- Pinch of salt
- Olive oil - 1/2 cup
- Soy milk - 1 cup
- Vanilla extract - 1tsp
- Cinnamon powder- 1tsp
- Raw Sugar - 1 cup
Chocolate loaf:
- Spelt flour- 1 cup
- Baking powder- 1tsp
- Baking soda - 1tsp
- Pinch of salt
- Olive oil - 1/4 cup
- Soy milk - 1/2 cup
- Cacao powder- 2tbsp
- Raw Sugar - 1/2 cup
Chocolate ganache:
- Cacao powder- 1/2 cup
- Raw sugar Powdered - 1 cup
- Coconut oil - 2tbsp
- Warm water - 2tbsp
- Vanilla extract- 1tsp
- Heat the oven to 180°c and line a loaf tin for chocolate cake with baking paper.
- Mix all the dry ingredients together and mix well.
- Add olive oil and soy milk and mix well. Make sure you don't over mix the batter.
- Transfer the mixture into the loaf pan and bake for 40 to 45 minutes.
- Allow to cool on a wire rack . Once cooled, slice loaf into half and cut bunny shapes atleast 5 to 6 . Rest of the remaining cake leftovers you can use for your Easter pudding.
- Grease and line the tin and make the batter for the VANILLA LOAF in the same way.
- Spread a third of the batter onto the base of the loaf tin . Line the chocolate bunny's along the base of the tin and spread over the VANILLA MIXTURE, with the help of a spoon making sure it gets all around the bunny's.
- Bake for 40 to 45 minutes, until skewer comes out clean. Let it cool on the wire rack. Spread chocolate ganache on top and garnish it with your favorite Easter toppings and serve.