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White chocolate and cranberry muesli bars

Prep time: 20 mins
Cooking time: 20 mins

"This recipe combines the sweetness of the white chocolate and the sourness of dried cranberries to create a beautiful mix. I discovered the combination last year and I love making this with my fiance on a Sunday night. This recipe has been adapted to suit our taste buds and defies Kiwi ingenuity."

  • Baking
  • Lunch box
  • Oats



  • 125 g unsalted butter
  • ? cup brown sugar
  • 2 Tbsp honey
  • 1½ cups rolled oats
  • ½ cup self-raising flour
  • 1 cup cranberries
  • ½ a block of Whittaker's White Chocolate, chopped into pieces
  1. Preheat oven to 180°C, and butter and line a 20cm × 30cm lamington tin (line the base and two long sides, making sure the paper overhangs the side by 2cm).
  2. Melt the butter with the sugar and honey in a saucepan over medium heat. Stir, without letting it boil, until the sugar has dissolved.
  3. Stir in all remaining ingredients.
  4. Press the mixture firmly into the prepared tin and bake for 20 minutes until golden brown.
  5. Leave to cool completely in the tin before lifting out and cutting into 5cm squares.