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Nutella no yeast donuts

Serves 12 donuts
Prep time:
Cooking time: 30 mins

Soft and moreish, these Nutella donuts need no yeast, making them a quick and easy treat to whip up! Not a chocolate fan? Try filling these morsels with jam or lemon curd for a fruity twist! 

Ingredients

Method

  • 2 cups plain flour 
  • 2 Tbsp + ½ cup caster sugar**
  • 1 Tbsp + 1tsp baking powder
  • 1tsp salt
  • 60g cold butter, diced 
  • ¾ cup milk
  • Rice bran or vegetable oil, for frying 
  • 2tsp ground cinnamon
  • ⅓ cup Nutella/chocolate hazelnut spread
 
View the method
  1. Add the flour, 2 Tbsp caster sugar, baking powder and salt to a food processor or bowl. Mix well to combine. 
  2. Add the cold butter to the flour mixture, and blend or rub into the dry ingredients until it reaches a sandy/crumb consistency. Finally, gradually add the milk and gently mix until the mixture forms a soft dough. Turn out onto a floured surface, and knead until smooth, adding more flour if the dough is too sticky. 
  3. Stir together the remaining sugar and cinnamon and set aside. Fill a medium sized pot ½ full with oil, and bring to a suitable frying temperature (around 180 degrees celsius). 
  4. Roll the dough into 12 even sized balls, then fry 3-4 at a time until golden brown on all sides; around 4-5 minutes. Drain on paper towel, then while warm, roll in the cinnamon sugar mixture. Set aside to cool. 
  5. Once cool enough to handle, use a skewer to poke a hole in one side of the cooked donut. Place the Nutella in a piping or ziplock bag, snip the end, and pipe Nutella into the hole of the donut. Serve and enjoy, or keep in an airtight container for up to 2 days. 

** If you prefer not to fill your donuts, use 3 Tbsp of caster sugar in the donut dough. 
 
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