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Pumpkin scones

Serves 6 scones
Prep time: 15 mins
Cooking time: 15 mins

These maple-sweetened pumpkin scones are perfect for morning tea, afternoon tea, or even high tea. They are easy to prepare, healthy and delicious!



  • 1 cup cold mashed pumpkin
  • 1 tablespoon maple syrup
  • 1 egg
  • 2 cups wholemeal flour
  • 1 tablespoon butter
  • 1/2 teaspoon mixed spice
  • 2 teaspoons baking powder
  • 1 tablespoon milk
  • 1/4 cup pumpkin seeds
View the method
  1. In a bowl combine flour, maple syrup, baking powder and mixed spice. The combine it with the butter using a knife and your finger tips to work the butter into the flour mixture. Add the egg, mashed pumpkin and milk and mix until just combined.
  2. Put a touch more than a spoonful per scone onto a lined tray and add a handful or less of pumpkin seeds to the top
  3. Cook for 10-15 minutes on 200 degrees or until golden brown.
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