Walnut banana bread
Our walnut banana loaf is great toasted for morning tea, served as an afternoon sweet treat, or as a dessert when drizzled with our decadent butterscotch sauce. Check out our recipe for butterscotch sauce here.
Tip: To garnish, sprinkle a handful of toasted Pams Walnut Pieces over top of your loaf after baking.
Ingredients
Method
Ingredients
- 125g Pams Butter, softened
- ½ cup Pams White Sugar
- 2 tsp Pams Vanilla Essence
- 2 Pams Free Range Eggs
- 2 large, ripe bananas, mashed
- ¼ tsp Pams Baking Soda
- 2 cups Pams Self Raising Flour
- 1 pack (70g) Pams Walnut Pieces
Method
- Cream the butter, sugar and vanilla until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add the mashed banana and walnuts to the creamed mixture. Sift in the self raising flour and baking soda, then fold together, being careful not to overmix.
- Pour the batter into a large loaf tin lined with baking paper. Bake in an oven preheated to 180? for 45 minutes, or until a skewer comes out clean when placed in the centre. Leave to cool.
Tip: To garnish, sprinkle a handful of toasted Pams Walnut Pieces over top of your loaf after baking.