Open Today 8.00am - 8.00pm

Opening Hours

Today8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm

Walnut banana bread

Serves 12
Prep time: 10 mins
Cooking time: 45 mins

Our walnut banana loaf is great toasted for morning tea, served as an afternoon sweet treat, or as a dessert when drizzled with our decadent butterscotch sauce. Check out our recipe for butterscotch sauce here.

Tip: To garnish, sprinkle a handful of toasted Pams Walnut Pieces over top of your loaf after baking.

Ingredients

Method

  • 125g Pams Butter, softened
  • ½ cup Pams White Sugar
  • 2 tsp Pams Vanilla Essence
  • 2 Pams Free Range Eggs
  • 2 large, ripe bananas, mashed
  • ¼ tsp Pams Baking Soda
  • 2 cups Pams Self Raising Flour
  • 1 pack (70g) Pams Walnut Pieces 
View the method
  1. Cream the butter, sugar and vanilla until light and fluffy. Add the eggs one at a time, beating well after each addition.
  2. Add the mashed banana and walnuts to the creamed mixture. Sift in the self raising flour and baking soda, then fold together, being careful not to overmix.
  3. Pour the batter into a large loaf tin lined with baking paper. Bake in an oven preheated to 180℃ for 45 minutes, or until a skewer comes out clean when placed in the centre. Leave to cool.

Tip: To garnish, sprinkle a handful of toasted Pams Walnut Pieces over top of your loaf after baking.

Back to ingredients