Skip to Content

Opening Hours

Today7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm


White chocolate rocky road

Serves   36 pieces
Prep time: 15 mins
Cooking time: 0

This rocky road is so simple to make – no baking needed and it’s a great treat for the kids to whip up themselves – plus it’s totally delicious. It only needs a couple of hours to chill before it’s ready for everyone to enjoy.

  • No-bake
  • Easter
  • Chocolate
Rocky Road

Ingredients

Method

Ingredients

  • 1½ cups marshmallows, chopped
  • ¾ cup toasted almonds
  • ½ cup dried cranberries
  • ¾ cup toasted shredded coconut
  • 500g white chocolate, broken into pieces
  • 100g mini eggs

Method

  1. Line the base and sides of a 22cm square cake tin with baking paper.
  2. Place the marshmallows, toasted almonds, cranberries and coconut in a bowl and combine. Set aside 1 cup of this mixture to sprinkle over the top of the rocky road.
  3. Place the white chocolate in a microwave safe bowl. Microwave on medium for 2-3 minutes, stirring every 30 seconds, until the chocolate has melted. Pour the chocolate over the marshmallow mixture and mix gently to combine.
  4. Spoon the mixture into the prepared tin and spread evenly. Sprinkle over the reserved marshmallow mixture and the mini eggs. Press down lightly with a spatula. Refrigerate for 1-2 hours, or until firm. Cut into squares to serve.