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Chunky BBQ beef kebabs

Serves 4
Prep time: 10 Minutes
Cooking time: 15 Minutes

Kebabs are such a versatile BBQ dish - beef, peppers, pineapple and onion is just one example of the many food combo's that you could try.



  • 500 g rump steak, cut into 1 inch chunks
  • 1/2 cup teriyaki sauce
  • 1/3 cup dry red wine
  • 1 tbsp worcester sauce
  • 1/2 tbsp garlic salt
  • 1/2 small pineapple, or canned slices
  • 1 large green, red or yellow pepper, cut into 1 inch pieces
  • 1 Large onion, cut into 1 inch pieces
View the method
  1. Place meat in bowl. Mix teriyaki sauce, wine, worcester sauce, and garlic salt. 
  2. Pour marinade over meat and cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally.
  3. Drain meat, reserving marinade.
  4. Prepare pineapple, peppers and onions into chunky pieces.
  5. On four skewers thread steak alternately with pepper, pineapple, and onion.
  6. Grill over the BBQ for 8 minutes, baste with marinade. Turn, and then grill 7 minutes more.
  7. Brush once more, remove from the grill and serve with your favorite salad.
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