BBQ steak with hummus and tomato salsa
- Serves 4
- Prep time: 20 mins | Cooking time: 30 mins
Dine outdoors in the sunshine with this summer ready BBQ steak. Pre-made hummus and a beautiful fresh tomato salsa with charred capsicum make this a superb end to any day. Accompany with tortilla corn chips or pita chips and a summer leafy green and avocado salad for an exemplary meal.
Ingredients
1 capsicum
4 sirloin steaks, room temperature
2 cloves garlic, minced
¼ cup fresh herbs, roughly chopped (we used parsley)
1 lemon
4 small tomatoes, diced
1 cup hummus
Method
Preheat your BBQ or grill pan to high heat and brush with oil. Place the capsicum on the grill and cook for 10-20 minutes or until the skin chars, turning occasionally. Transfer to a bowl, then cover with cling film and set aside for 10 minutes.
Meanwhile, in a large bowl combine the sirloin steaks, garlic, half the herbs, lemon zest, a drizzle of oil, salt and pepper. Mix well to combine, then grill over medium-high for 3-4 minutes on each side for medium rare or until cooked to your liking. Set aside to rest.
Remove the charred skin from the capsicum and discard the stem and seeds. Roughly chop the capsicum and place in a medium bowl.
Add the remaining herbs, juice from half a lemon, tomatoes, salt and pepper. Mix well to combine. Cut the remaining lemon into wedges.
Serve the rested steaks with the hummus, tomato salsa and lemon wedges. Enjoy!
Tips:
Toss through some finely diced red onion in the salsa for a delicious side.