- Burger buns, sliced in half
- Hellers Angus Beef Burgers
- Mainland Cheddar Cheese
- Gregg’s Chilli Seasoning to taste
- Red onion, sliced
- Mixed greens
Cook your Hellers Angus burgers over a medium-high flame on the bbq or in a fry pan till thoroughly cooked, turn often to prevent burning.
Stack your burger buns high with the prepped ingredients.
Serve with Gregg’s 60% Less Sugar Tomato Sauce or Sweet Chilli Sauce or Crispy McCain Thick ‘n Chunky Chips and Gregg’s 60% Less Sugar BBQ Sauce.
For an easy entertaining experience, lay out the ingredients for guests to prepare their own burger with the ingredients of their choice.