jillhemarastastycornedbeefstew

Corned beef stew

  • Serves 4
  • Prep time: 10 mins | Cooking time: 10 mins

"This recipe is meaty, filling and very tasty. I have been cooking it for my family for twenty years in Whangarei, Northland, NZ. It has become a True Family Favourite I feel would be loved around the world!"

Ingredients

  • 1 Tin of Hellabys Corned Meat

  • 1 Red Spanish Onion OR White Onion

  • 1 tsp of White Flour

  • Knob Of Butter

  • Water from cooked Peas & Beans

  • Black Pepper

  • Toasted OR Fresh Buns

Method

  1. Fry onion in butter using a medium to large sized pot.

  2. Cook for a few minutes then add the tinned corned beef (trim fat if desired).

  3. Add black pepper.

  4. Cook through mixing in the pea & bean water.

  5. Add teaspoon of flour mixing through to thickin.

  6. Cook for another few minutes.

  7. Serve on Toast or Fresh Buns with Mashed Potatoe, Peas & Beans, an Egg(s) and your pickle of choice. A very tasty meal!