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Jill Hemara's tasty corned beef stew

Serves 4
Prep time: 10 minutes
Cooking time: 10 minutes

"This recipe is meaty, filling and very tasty. I have been cooking it for my family for twenty years in Whangarei, Northland, NZ. It has become a True Family Favourite I feel would be loved around the world!"



  • 1 Tin of Hellabys Corned Meat
  • 1 Red Spanish Onion OR White Onion
  • 1 tsp of White Flour
  • Knob Of Butter
  • Water from cooked Peas & Beans
  • Black Pepper
  • Toasted OR Fresh Buns
View the method
  1. Fry onion in butter using a medium to large sized pot.
  2. Cook for a few minutes then add the tinned corned beef (trim fat if desired).
  3. Add black pepper.
  4. Cook through mixing in the pea & bean water.
  5. Add teaspoon of flour mixing through to thickin.
  6. Cook for another few minutes.
  7. Serve on Toast or Fresh Buns with Mashed Potatoe, Peas & Beans, an Egg(s) and your pickle of choice. A very tasty meal!
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