Indian-inspired spiced beef mince
- Serves 4
- Prep time: 5 mins | Cooking time: 20 mins
Wonderfully spiced and all things nice, this Indian-inspired spiced beef mince is fragrant, warm and welcoming any day of the week! Serve over basmati rice or with flatbread and a dollop of raita for the ultimate quick and easy dinner.
Ingredients
1 onion, finely diced
1 Tbsp curry powder or paste
2 garlic cloves, minced
2 tsp minced ginger
500g beef mince
2 Tbsp tomato paste
½ cup beef or vegetable stock
1 cup frozen peas
Method
In a large saucepan, sauté the onion with a drizzle of olive oil for a few minutes or until translucent. Stir through the curry powder, garlic and ginger and cook until fragrant.
Add the mince and cook while breaking up with a wooden spoon for 4-5 minutes or until browned and cooked through.
Season with salt and pepper, then add the tomato paste and stock and stir to combine.
Bring to a simmer then add the peas and cook for a further 5 minutes or until cooked through. Serve while hot and enjoy!
Top tip: Stir through a bag of spinach leaves for some extra veges and sprinkle over a handful of fresh coriander to finish off your spiced beef mince.