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Mexican-inspired steak tacos

Serves   4
Prep time: 15 mins
Cooking time: 10 mins

Ready in less than half an hour, this Mexican-inspired dish is the perfect weeknight meal! Mix up a mundane Monday with these moreish and zesty flavours!

Steak Tacos Pineapple




  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 x 300g scotch steaks, room temperature
  • 1 pineapple
  • ¼ cup sliced jalapeño peppers from a jar and 2 tbsp of the brine
  • 1 red onion, diced
  • Handful coriander, roughly chopped
  • 8 Pams White Tortillas
  • Butter


  1. Mix the paprika and cumin together with a teaspoon of salt and a good amount of pepper and rub spices over the steaks.
  2. Slice the flesh of the pineapple into wedges, cutting out and discarding the tough core.
  3. Dry fry the pineapple for 4 minutes while turning occasionally. Remove and put aside.
  4. In an extra hot frying pan add a knob of butter and sear steak for 2 minutes each side for rare, or cook to your liking. Remove steak and leave to rest for 5 minutes.
  5. Meanwhile, chop the pineapple and jalapeños finely and place into a bowl. Add the jalapeño brine, red onion and coriander and toss to combine.
  6. Slice steak against the grain and serve immediately with warm tortillas and the pineapple salsa.

Top tips:

For extra flavour, add a clove of sliced garlic to the pan when cooking the steak.

For those non-coriander fans, substitute the herb for mint and serve with a squeeze of fresh lemon or lime.