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Mini beef wellingtons

Serves   6
Prep time: 20 mins
Cooking time: 30 mins

"Beef rolled up with liver pate in a pastry package."

beefwellington

Ingredients

Method

Ingredients

  • 3 Beef Schnitzels, cut in half
  • Liver Pate
  • 1 tin mushrooms in butter sauce
  • Ready rolled flaky or puff pastry
  • 1 egg yolk with a little water to glaze pastry

Method

  1. Tenderise schnitzel by bashing with a rolling pin.
  2. Spread with liver pate.
  3. Spread mushroom in sauce over pate leaving 1 tablespoon to mix with gravy (optional).
  4. Roll out pastry and place mixture in centre of square of pastry.
  5. Shape into a parcel.
  6. Before baking brush with egg yolk glaze.
  7. Bake 15 minutes in a very hot oven 230 degrees. Lower to 180 degress for 15 minutes.
  8. Serve with mashed potatoes and vegetables or season salad.