Skip to Content

Opening Hours

Today7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm

Mini beef wellingtons

Serves 6
Prep time: 20 mins
Cooking time: 30 mins

"Beef rolled up with liver pate in a pastry package."

  • Beef



  • 3 Beef Schnitzels, cut in half
  • Liver Pate
  • 1 tin mushrooms in butter sauce
  • Ready rolled flaky or puff pastry
  • 1 egg yolk with a little water to glaze pastry
  1. Tenderise schnitzel by bashing with a rolling pin.
  2. Spread with liver pate.
  3. Spread mushroom in sauce over pate leaving 1 tablespoon to mix with gravy (optional).
  4. Roll out pastry and place mixture in centre of square of pastry.
  5. Shape into a parcel.
  6. Before baking brush with egg yolk glaze.
  7. Bake 15 minutes in a very hot oven 230 degrees. Lower to 180 degress for 15 minutes.
  8. Serve with mashed potatoes and vegetables or season salad.