Mini beef wellingtons
- Serves 6
- Prep time: 20 mins | Cooking time: 30 mins
"Beef rolled up with liver pate in a pastry package."
Recipe by: Margaret Lindsay
Ingredients
3 Beef Schnitzels, cut in half
Liver Pate
1 tin mushrooms in butter sauce
Ready rolled flaky or puff pastry
1 egg yolk with a little water to glaze pastry
Method
Tenderise schnitzel by bashing with a rolling pin.
Spread with liver pate.
Spread mushroom in sauce over pate leaving 1 tablespoon to mix with gravy (optional).
Roll out pastry and place mixture in centre of square of pastry.
Shape into a parcel.
Before baking brush with egg yolk glaze.
Bake 15 minutes in a very hot oven 230 degrees. Lower to 180 degress for 15 minutes.
Serve with mashed potatoes and vegetables or season salad.